Ingredients
- 1/3 cup hot water
- 1/4 fish bouillon cube
- 1 clove garlic, minced
- 3 tablespoon lemon juice
- 2 tablespoon chopped fresh basil
- 1 1/2 tablespoon extra-virgin olive oil
- Freshly ground pepper, to taste
- 2 2/3 cups chopped lobster meat, (see Tip)
- 6 cups mixed salad greens
- Lemon wedges, for garnish
Cooking Directions
Step 1
Stir hot water and bouillon in a medium bowl until cube dissolves. Whisk in garlic, lemon juice, basil and oil. Season with pepper. Mix in lobster.
Step 2
Divide salad greens among 4 large plates and spoon lobster salad on top. Serve with lemon wedges.
Nutrition Info
- Serving: Per serving
- Calories: 163
- Carbohydrates: 5g
- Fat: 6g
- Protein: 22g
- Dietary Fiber: 2g
- Saturated Fat: 1g
- Monounsaturated Fat: 4g
- Cholesterol: 70mg
- Potassium: 642mg
- Sodium: 453mg
- Exchanges: 3 lean meat, 1 fat
- Carbohydrate Servings: 0