Ingredients
- 1/4 cup dried chrysanthemums, (see Shopping Tip)
- 3 lemon slices
- 4 cups boiling water
- Honey, to taste
Cooking Directions
Step 1
Place chrysanthemums and lemon in a glass or ceramic pot. Add boiling water. Cover with a lid and let steep for 5 minutes. Stir in honey. Refrigerate until cold, about 3 1/2 hours. (It’s not necessary to strain the tea.)
Nutrition Info
- Serving:
- Calories: 0
- Carbohydrates: 0g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 0mg
- Sodium: 0mg
- Exchanges: 1/2 other carbohydrate
- Carbohydrate Servings: 0