Ingredients
- 1/2 cup blueberries
- 1 tablespoon minced ginger
- 1 tablespoon sugar
- Juice of 1/2 lemon
- 2 cups blueberry juice
- 1/2 cup sparkling wine, divided
Cooking Directions
Step 1
Mash blueberries with ginger, sugar and lemon juice. Add blueberry juice and let steep for at least 5 minutes. Strain; divide among 4 champagne flutes. Top each with 1/2 cup sparkling wine.
Nutrition Info
- Serving: Per cocktail
- Calories: 185
- Carbohydrates: 25g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 25mg
- Sodium: 23mg
- Exchanges: 1 1/2 fruit
- Carbohydrate Servings: 1 1/2