Ingredients
- 8 ounces filet mignon, about 2 inches thick, trimmed of fat and cut into 2 portions
- 1 teaspoon extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- 2 tablespoon chopped mixed fresh herbs, such as chives, parsley, chervil, tarragon and/or thyme
- 1 teaspoon Dijon mustard
Cooking Directions
Step 1
Preheat broiler.
Step 2
Rub steaks with oil; sprinkle with salt and pepper. Place on a rack on a broiler pan.
Step 3
Broil until an instant-read thermometer inserted into the steak registers 140°F for medium-rare, 15 to 20 minutes total, turning once halfway through cooking. Transfer to a cutting board; let rest for 5 minutes.
Step 4
Place herbs on a plate. Coat the edges of the steaks evenly with mustard; then roll the edges in the herbs, pressing gently to adhere.
Nutrition Info
- Serving: Per serving
- Calories: 222
- Carbohydrates: 1g
- Fat: 12g
- Protein: 25g
- Dietary Fiber: 0g
- Saturated Fat: 4g
- Monounsaturated Fat: 6g
- Cholesterol: 75mg
- Potassium: 328mg
- Sodium: 184mg
- Exchanges: 3 1/2 lean meat
- Carbohydrate Servings: 0