Ingredients
- 4 small vanilla-snap cookies
- 2 tablespoon fruit sorbet, or frozen yogurt
Cooking Directions
Step 1
Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.
Nutrition Info
- Serving: Per serving
- Calories: 127
- Carbohydrates: 24g
- Fat: 3g
- Protein: 2g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 25mg
- Sodium: 94mg
- Exchanges: 1 1/2 other carbohydrates
- Carbohydrate Servings: 1 1/2