Ingredients
- 1 prepared low-fat chocolate pudding snack cup
- 1 tablespoon chopped pistachios
Cooking Directions
Step 1
Top pudding cup with pistachios.
Nutrition Info
- Serving: Per serving
- Calories: 147
- Carbohydrates: 25g
- Fat: 4g
- Protein: 5g
- Dietary Fiber: 2g
- Saturated Fat: 1g
- Monounsaturated Fat: 2g
- Cholesterol: 2mg
- Potassium: 318mg
- Sodium: 193mg
- Exchanges: 1 1/2 other carbohydrate, 1 fat
- Carbohydrate Servings: 1 1/2