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Functional Foods Part 2: Fermented Foods & Macronutrients

This course presents the most current and comprehensive information on diets to prevent and treat cardiovascular disease, metabolic syndrome, diabetes, obesity, cancer, autoimmune diseases and osteoporosis. Topics include essential fatty acids (EFA); probiotics; prebiotics and synbiotics; and spreadable fats: plant stanol and sterol esters.

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If you need help selecting appropriate study materials for your fitness education, registering for an ACE exam or answering any questions about your certification, we’re here to help. Expert consultants are available via e-mail at, on Live Chat or by phone at the number below Monday-Friday, 5 a.m. to 6 p.m. (PST).

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