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Functional Foods, Part 1: Legumes, Grains, Fruits, and Vegetables Course

functional-foods-part-1-legumes-grains-fruits-and-vegetables-course
0.6
Provider: OnCourse Learning Type: Self-Paced / Home Study Approved By: ACE 0.6 CECs Included in Course:Book Online Quiz $139 Add To Cart

Functional Foods, Part 1: Legumes, Grains, Fruits, and Vegetables Course

0.6 Customer Reviews
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  • Folk wisdom says some foods prevent or cure illness; now scientific research is proving it. Learn what food and nutrition can do to improve dietary functionality. You'll focus on preventative components of whole grains, fruits, vegetables and legumes (especially phytochemicals), and the effect of soy foods on heart health, female hormones, cholesterol and diabetes. This course has two parts. We recommend taking Part 1 first.

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    The American Council on Exercise reserves the right to discontinue the sale and/or support of any continuing education course at any time, in order to cancel, correct, or update content based on current industry standards, guidelines, and/or technological advances. Notification will be given 6 months prior to expiration to allow for course completion and no refund will be given for expiring courses.