Ingredients
- 1 1/2 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 1/4 teaspoon garlic powder
- 2 cups pecan halves, (about 4 ounces)
- 1 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
Cooking Directions
Step 1
Preheat oven to 275°F. Line a large baking sheet with parchment paper.
Step 2
Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat. Spread the spiced nuts on the prepared baking sheet.
Step 3
Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.
Nutrition Info
- Serving: Per 2-tablespoon serving
- Calories: 102
- Carbohydrates: 6g
- Fat: 22g
- Protein: 3g
- Dietary Fiber: 4g
- Saturated Fat: 2g
- Monounsaturated Fat: 12g
- Cholesterol: 0mg
- Potassium: 178mg
- Sodium: 193mg
- Exchanges: 2 fat (mono)
- Carbohydrate Servings: 0