Ingredients
- 1 1/4 cups freshly grated Parmigiano-Reggiano cheese, (2 1/4 ounces)
Cooking Directions
Step 1
Preheat oven to 350°F. Line a baking sheet with parchment paper or use a nonstick baking sheet. (Do not use cooking spray.)
Step 2
Mound level tablespoonfuls of cheese about 2 inches apart on the baking sheet. Bake until the cheese is melted, soft and a very light golden color, about 6 minutes. Remove from the oven and do not disturb until completely cooled and firm to the touch, about 20 minutes. Using a thin spatula or knife, lift the crackers from the baking sheet.
Nutrition Info
- Serving: Per serving
- Calories: 38
- Carbohydrates: 0g
- Fat: 3g
- Protein: 4g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 6mg
- Potassium: 0mg
- Sodium: 156mg
- Exchanges: 1/2 medium-fat meat
- Carbohydrate Servings: 0