Ingredients
- 3 pints cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- 3 cloves minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup sliced fresh basil
- 1 tablespoon red-wine vinegar
- 14 slices baguette, (preferably whole-wheat), toasted
- Anchovy fillets, Kalamata olives or sliced fresh b, for garnish
Cooking Directions
Step 1
Preheat oven to 325°F.
Step 2
Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
Step 3
Combine the roasted tomatoes with basil and vinegar.
Step 4
Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.
Nutrition Info
- Serving: Per serving
- Calories: 69
- Carbohydrates: 13g
- Fat: 1g
- Protein: 3g
- Dietary Fiber: 3g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Potassium: 157mg
- Sodium: 178mg
- Exchanges: 1 starch
- Carbohydrate Servings: 1