Ingredients
- 8 ounces soba noodles
- 2 scallions, sliced
- 2 teaspoons sesame oil
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame seeds
Cooking Directions
Step 1
Cook noodles according to package directions. Drain the noodles in a colander and rinse under cold running water until cool. Transfer to a medium bowl and toss with scallions, oil, soy sauce and sesame seeds.
Nutrition Info
- Serving: Per serving
- Calories: 222
- Carbohydrates: 43g
- Fat: 3g
- Protein: 9g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Potassium: 150mg
- Sodium: 514mg
- Exchanges: 3 starch, 1/2 fat
- Carbohydrate Servings: 3