Pork Fajitas

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Pork Fajitas

Pork Fajitas

Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving and be on the table faster than you can get take-out.

Serves 2

Prep Time 20 min

Total Time 20 min.

Ingredients

  • 1 small green bell pepper, cut into 1-inch-wide strips
  • 1 small red bell pepper, cut into 1-inch-wide strips
  • 1 small red onion, cut into 1/2-inch-thick rounds
  • 2 teaspoons canola oil
  • Chipotle-Marinated Pork Tenderloin, grilled (see recipe), thinly sliced and cut into strips
  • 1/4 cup nonfat sour cream
  • 1/4 cup prepared salsa
  • 4 6-inch or two 10-inch flour tortillas, preferably whole-wheat, warmed (see Tip)

Cooking Directions

Step 1

Preheat grill to high or heat a large indoor grill pan over high heat. Lightly brush peppers and onion with oil and grill (after the pork is done) until lightly browned and soft, turning once, 3 to 7 minutes. (If grilling on an indoor grill pan, you may need to grill the vegetables in two batches.) Let cool on a cutting board.

Step 2

Chop the onion; toss the vegetables with the pork in a large bowl. Serve the pork and vegetable filling with sour cream, salsa and tortillas for making fajitas.


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