Ingredients
- 3/4 cup reduced-sodium chicken broth
- 2 scallions, sliced
- 2 tablespoon chopped fresh parsley
- 1/2 cup whole-wheat couscous
Cooking Directions
Step 1
Bring broth, scallions and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.
Nutrition Info
- Serving: Per serving
- Calories: 256
- Carbohydrates: 47g
- Fat: 1g
- Protein: 10g
- Dietary Fiber: 8g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 2mg
- Potassium: 62mg
- Sodium: 57mg
- Exchanges: 3 starch
- Carbohydrate Servings: 2 1/2