Ingredients
- 2/3 cup rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon minced fresh ginger
- 1 teaspoon toasted sesame oil
- 2 scallions, minced
Cooking Directions
Step 1
Combine vinegar, soy sauce, ginger, sesame oil and scallions in a small bowl.
Nutrition Info
- Serving: Per tablespoon
- Calories: 4
- Carbohydrates: 0g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 9mg
- Sodium: 34mg
- Exchanges: Free food
- Carbohydrate Servings: 0