Ingredients

• Pickled Onions
• 1 cup red-wine vinegar
• 2 tablespoon packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1 small red onion, halved and very thinly sliced
• 1 pound 93%-lean ground turkey
• 2 tablespoon chopped fresh cilantro
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground chipotle pepper, (see Note)
• 1 teaspoon canola oil
• 4 whole-wheat buns, split
• 8 teaspoons reduced-fat mayonnaise

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Cooking Directions

Step 1

To prepare pickled onions: Whisk vinegar, brown sugar, salt and allspice in a medium glass bowl. Cover and microwave on High until the mixture boils, 2 to 3 minutes. (Alternatively, bring the mixture to a boil in a small saucepan on the stove.) Add onion and toss to coat.

Step 2

To prepare burgers: Preheat grill to high. Place turkey in a medium bowl and gently mix in cilantro, cumin, ground chipotle, salt and allspice until distributed throughout the meat. Form the mixture into 4 patties. Brush with oil.

Step 3

Grill the burgers until cooked through and no longer pink in the center, 3 to 4 minutes per side. Toast buns on the grill, if desired.

Step 4

Drain the onion, discarding the marinade. Spread 2 teaspoons mayonnaise on each bun; top with a burger and pickled onions.