Fresh Tomato Salsa

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Fresh Tomato Salsa

Fresh Tomato Salsa

Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.

Serves 10

Prep Time 30 min

Total Time 30 min.

Nutrition Profile: Diabetes Appropriate   Gluten Free Diet   Healthy Weight   Heart Healthy   Low Calorie   Low Carb   Low Cholesterol   Low Sat Fat   Low Sodium  

Ingredients

  • 4 cups diced tomatoes, (5-6 medium)
  • 3/4 cup finely diced red onion, (about 1 small)
  • 1/4 cup red-wine vinegar
  • 1-2 jalapenos, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • Pinch of cayenne pepper, or more to taste

Cooking Directions

Step 1


Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

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Comments

  • American Council on Exercise (ACE) is accredited by the National Commission for Certifying Agencies (NCCA)
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