Ingredients
- 2 tablespoon canola oil
- 1 tablespoon lime juice
- 1 1/2 teaspoons toasted sesame oil
- 1/2 teaspoon salt
- 3 cups coarsely grated peeled sweet potato, (about 1 large)
- 3 cups thinly shredded napa, or Savoy cabbage
- 4 scallions, trimmed and thinly sliced
- 1 teaspoon finely minced serrano, or jalapeno pepper with seeds (optional)
Cooking Directions
Step 1
Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.
Nutrition Info
- Serving: Per serving
- Calories: 82
- Carbohydrates: 7g
- Fat: 6g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 0mg
- Potassium: 104mg
- Sodium: 212mg
- Exchanges: 1.5 vegetable, 1 fat
- Carbohydrate Servings: 1/2