Ingredients
- 4 teaspoons reduced-fat sour cream
- 1/4 teaspoon chopped fresh dill
- 16 radish slices
- 2 ounces smoked salmon, chopped
- Dill sprigs, for garnish
Cooking Directions
Step 1
Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
Nutrition Info
- Serving: Per piece
- Calories: 6
- Carbohydrates: 0g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 1mg
- Potassium: 10mg
- Sodium: 29mg
- Exchanges: Free Food
- Carbohydrate Servings: 0