Ingredients
- 1 bottle (75 dry red wine, such as Merlot
- 1 cup water
- 1/4 cup sugar, or to taste
- 3 whole cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom
- Pinch of ground allspice
- 2 strips fresh orange peel
- 2 strips fresh lemon peel
Cooking Directions
Step 1
Combine wine, water, sugar, cloves, nutmeg, cardamom, allspice, orange and lemon peel in a large saucepan. Bring to a simmer over low heat. Simmer for 20 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 104
- Carbohydrates: 9g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 119mg
- Sodium: 4mg
- Exchanges: 1/2 other carbohydrate
- Carbohydrate Servings: 1/2