Ingredients
- 1/3 cup pineapple juice
- 2 teaspoons cornstarch
- 2 cups diced fresh pineapple, (about 1/2 large pineapple)
- 1/2 cup orange juice
- 1/4 cup packed light brown sugar
- 1 teaspoon unsalted butter
- 1 teaspoon vanilla extract
Cooking Directions
Step 1
Combine pineapple juice and cornstarch in a heavy medium saucepan; whisk until smooth. Cook, whisking, over medium-high heat until the mixture thickens, about 2 minutes. Stir in pineapple, orange juice, brown sugar and butter. Bring to a boil and cook, stirring gently, for 1 minute more. Remove from heat. Stir in vanilla. Let cool for 15 minutes. Serve warm.
Nutrition Info
- Serving: Per 2-tablespoon serving
- Calories: 33
- Carbohydrates: 4g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 1mg
- Potassium: 29mg
- Sodium: 1mg
- Exchanges: 1/2 other carbohydrate
- Carbohydrate Servings: 1/2