Ingredients
- 1/4 cup honey
- 2 tablespoon sherry vinegar, or red-wine vinegar
- 2 tablespoon finely chopped fresh mint
- 1/4 teaspoon freshly ground pepper
- Pinch of salt
- 4 cups baby spinach
- 1 small avocado, (4-5 ounces), peeled, pitted and cut into 16 slices
- 16 thin slices cantaloupe, (about 1/2 small cantaloupe), rind removed
- 1 1/2 cups hulled strawberries, sliced
- 2 teaspoons sesame seeds, toasted (see Tip)
Cooking Directions
Step 1
Whisk honey, vinegar, mint, pepper and salt in a small bowl.
Step 2
Divide spinach among 4 salad plates. Arrange alternating slices of avocado and cantaloupe in a fan on top of the spinach. Top each salad with strawberries, drizzle with dressing and sprinkle with sesame seeds.
Nutrition Info
- Serving: Per serving
- Calories: 202
- Carbohydrates: 24g
- Fat: 8g
- Protein: 3g
- Dietary Fiber: 7g
- Saturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Potassium: 503mg
- Sodium: 90mg
- Exchanges: 1 vegetable, 2 fruit, 1 1/2 fat (mono)
- Carbohydrate Servings: 2