Fennel & Orange Salad with Toasted Pistachios

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Fennel & Orange Salad with Toasted Pistachios

Fennel & Orange Salad with Toasted Pistachios

For this elegant salad, sweet-tasting fennel bulbs are thinly sliced and tossed with salty toasted pistachios, sweet oranges and tangy lime juice. Jícama or radishes add another layer of texture and earthy flavor.

Serves 4

Prep Time 20 min

Total Time 25 min.

Ingredients

  • 2 navel oranges, peeled, quartered and thinly sliced
  • 1 small bulb fennel, quartered, cored and very thinly sliced crosswise
  • 1 cup very thinly sliced radishes, (about 8 radishes) or diced peeled jícama (see Note)
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 tablespoon extra-virgin olive oil, or pistachio oil
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 6 tablespoon shelled salted pistachio nuts, toasted and chopped

Cooking Directions

Step 1

Combine orange slices, fennel, radishes (or jicama), cilantro, oil, lime juice, salt and pepper in a bowl. Gently toss to mix. Just before serving, sprinkle nuts over the salad.


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