Ingredients
- 2 tablespoon lemon juice
- 2 tablespoon extra-virgin olive oil
- 1 small clov garlic, minced
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 2 cups grated carrots, (4 medium-large)
- 3 tablespoon chopped fresh dill
- 2 tablespoon chopped scallions
Cooking Directions
Step 1
Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.
Nutrition Info
- Serving: Per serving
- Calories: 90
- Carbohydrates: 6g
- Fat: 7g
- Protein: 1g
- Dietary Fiber: 2g
- Saturated Fat: 1g
- Monounsaturated Fat: 5g
- Cholesterol: 0mg
- Potassium: 198mg
- Sodium: 184mg
- Exchanges: 1 vegetable, 1 1/2 fat
- Carbohydrate Servings: 1/2