Ingredients
- 1/4 cup crumbled goat cheese
- 2 tablespoon white-wine vinegar
- 2 teaspoons maple syrup
- 1/4 cup extra-virgin olive oil
- 2 plum tomatoes, seeded and chopped
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
- 1 tablespoon chopped fresh tarragon
Cooking Directions
Step 1
Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.
Nutrition Info
- Serving: Per tablespoon
- Calories: 44
- Carbohydrates: 1g
- Fat: 4g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 2mg
- Potassium: 24mg
- Sodium: 85mg
- Exchanges: 1 fat
- Carbohydrate Servings: 0