Ingredients
- 16 spears asparagus, (about 1 bunch), trimmed
- 1 teaspoon extra-virgin olive oil
- Pinch of salt
- Freshly ground pepper, to taste
- 2 very thin prosciutto, (about 1 ounce), cut in half lengthwise
Cooking Directions
Step 1
Preheat grill to medium.
Step 2
Toss asparagus with oil, salt and pepper in a medium bowl. Wrap 1 length of prosciutto around the middle of 4 asparagus spears. Repeat, making 4 bundles. Oil the grill rack (see Tip). Grill the asparagus bundles, turning once or twice, until the asparagus is tender and charred in spots, about 10 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 39
- Carbohydrates: 3g
- Fat: 2g
- Protein: 3g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 6mg
- Potassium: 134mg
- Sodium: 235mg
- Exchanges: 1 vegetable, 1/2 fat
- Carbohydrate Servings: 0