Ingredients
- 1 11-1/2-oun frozen passion fruit concentrate, (see Ingredient note)
- 2 cups water
- 2 tablespoon lime juice
Cooking Directions
Step 1
Combine passion fruit concentrate, water and lime juice in a medium bowl.
Step 2
Pour the juice mixture into an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.) Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
Nutrition Info
- Serving: Per serving
- Calories: 84
- Carbohydrates: 15g
- Fat: 1g
- Protein: 2g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 311mg
- Sodium: 31mg
- Exchanges: 1 fruit
- Carbohydrate Servings: 1