Ingredients
- 2 tablespoon extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 20 ounces fresh spinach, (see Note)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
Cooking Directions
Step 1
Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.
Nutrition Info
- Serving: Per serving
- Calories: 68
- Carbohydrates: 4g
- Fat: 5g
- Protein: 3g
- Dietary Fiber: 2g
- Saturated Fat: 1g
- Monounsaturated Fat: 4g
- Cholesterol: 0mg
- Potassium: 540mg
- Sodium: 172mg
- Exchanges: 1 vegetable, 1 fat
- Carbohydrate Servings: 0