Ingredients
- 2 medium red tomatoes, cut into wedges
- 2 medium yellow tomatoes, cut into wedges
- 3/4 cup diced fresh mozzarella cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoon chopped fresh basil
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.
Nutrition Info
- Serving: Per serving
- Calories: 88
- Carbohydrates: 6g
- Fat: 5g
- Protein: 5g
- Dietary Fiber: 2g
- Saturated Fat: 3g
- Monounsaturated Fat: 0g
- Cholesterol: 17mg
- Potassium: 444mg
- Sodium: 187mg
- Exchanges: 1 vegetable, 1 high-fat meat
- Carbohydrate Servings: 1/2