Ingredients
- 1 1/2 cups grapefruit or orange juice
- 1 1/2 cups pomegranate juice
- 1 1/2 cups ice cubes, plus more for serving
- 3/4 cup Campari
- 6 twists of orange zest, or 6 thin slices of seedless orange
Cooking Directions
Step 1
Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.
Nutrition Info
- Serving: Per serving
- Calories: 145
- Carbohydrates: 26g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 213mg
- Sodium: 5mg
- Exchanges: 1 fruit, 1 carbohydrate (other), 1 alcohol equivalent
- Carbohydrate Servings: 2