Ingredients
- 12 large hard-boiled eggs, (see Tip), peeled
- 1/3 cup nonfat cottage cheese
- 1/4 cup low-fat mayonnaise
- 3 tablespoon minced fresh chives, or scallion greens
- 1 tablespoon sweet pickle relish
- 2 teaspoons yellow mustard
- 1/8 teaspoon salt
- Paprika, for garnish
Cooking Directions
Step 1
Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
Step 2
Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.
Nutrition Info
- Serving: Per serving
- Calories: 34
- Carbohydrates: 1g
- Fat: 2g
- Protein: 3g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 71mg
- Potassium: 31mg
- Sodium: 85mg
- Exchanges: 1/2 medium-fat meat
- Carbohydrate Servings: 0