Ingredients
- 1 cup packed light brown sugar
- 2/3 cup unsweetened cocoa powder
- 1 1/2 cups 1% milk
- 2 ounces chopped bittersweet or semisweet chocolate
- 1 teaspoon vanilla extract
Cooking Directions
Step 1
Whisk brown sugar and cocoa powder in a large heavy saucepan. Gradually whisk in milk until a smooth paste forms. Bring to a simmer, whisking constantly. Reduce heat to low and simmer, whisking constantly, for 4 minutes. Remove from heat and add chopped chocolate; stir until melted. Stir in vanilla. Let cool slightly; serve warm.
Nutrition Info
- Serving: Per tablespoon
- Calories: 40
- Carbohydrates: 9g
- Fat: 1g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 1mg
- Potassium: 28mg
- Sodium: 6mg
- Exchanges: 1/2 other carbohydrate
- Carbohydrate Servings: 1/2