Ingredients

• 5 cups all-purpose flour
• 2 tablespoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 ounces reduced-fat cream cheese, cut into small pieces
• 4 tablespoon butter, cut into small pieces
• 2 cups buttermilk
• 2 tablespoon low-fat milk

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Cooking Directions

Step 1

Preheat oven to 400°F. Line a large baking sheet with parchment paper or coat it with cooking spray.

Step 2

Stir together flour, baking powder, baking soda and salt in a large bowl. Cut in cream cheese and butter with a pastry blender or two table knives until pea-sized lumps form. Gently stir in buttermilk with a fork. Gather the dough into a ball.

Step 3

Turn the dough onto a lightly floured surface and knead it for about 10 seconds. Divide the dough in half and roll each piece out to a 1/2-inch thickness. Use a 2 1/2-inch-diameter biscuit cutter to cut rounds. Repeat with the dough scraps. Arrange the rounds on the prepared baking sheets.

Step 4

Brush tops with milk. Bake until the tops are lightly browned, 10 to 15 minutes. Transfer to a rack to cool slightly before serving.