Ingredients
- 1/4 cup reduced-fat mayonnaise
- 2 teaspoons wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water (see Tip)
- 24 mini rice crackers
- 4-6 ounces smoked salmon, cut into 24 1-inch pieces
- 24 small piec pickled ginger, (see Tip)
- 1 teaspoon freshly grated lemon zest
Cooking Directions
Step 1
Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.
Step 2
Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.
Nutrition Info
- Serving: Per appetizer
- Calories: 52
- Carbohydrates: 8g
- Fat: 1g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 2mg
- Potassium: 9mg
- Sodium: 77mg
- Exchanges: 1/2 starch
- Carbohydrate Servings: 1/2