Artichoke & Ripe Olive Tuna Salad

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Artichoke & Ripe Olive Tuna Salad

Artichoke & Ripe Olive Tuna Salad

An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.

Serves 5

Prep Time 15 min

Total Time 15 min.

Ingredients

  • 1 12-ounce c chunk light tuna, drained and flaked (see Note)
  • 1 cup chopped canned artichoke hearts
  • 1/2 cup chopped olives
  • 1/3 cup reduced-fat mayonnaise
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried

Cooking Directions

Step 1

Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.


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