Ingredients
- 4 teaspoons fresh rosemary leaves
- 5 strips lemon zest
- 4 cloves garlic, peeled and smashed
- 1 teaspoon whole black peppercorns
- 1/2 cup lemon juice
- 2 teaspoons extra-virgin olive oil
- 2 cups cracked green olives
Cooking Directions
Step 1
Combine rosemary, lemon zest, garlic, peppercorns, lemon juice and oil. Toss with olives.
Nutrition Info
- Serving: Per serving
- Calories: 29
- Carbohydrates: 2g
- Fat: 3g
- Protein: 0g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 2g
- Cholesterol: 0mg
- Potassium: 20mg
- Sodium: 221mg
- Exchanges: 1/2 fat
- Carbohydrate Servings: 0