Ingredients

• 1 1/2 cups fresh raspberries, divided
• 1/4 cup extra-virgin olive oil
• 1/4 cup red-wine vinegar
• 1 small clov garlic, coarsely chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 8 cups mixed salad greens
• 1 ripe mango, diced (see Tip)
• 1 small ripe avocado, diced
• 1/2 cup thinly sliced red onion
• 1/4 cup toasted chopped hazelnuts, or sliced almonds (see Tip), optional

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Cooking Directions

Step 1

Puree 1/2 cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.

Step 2

Combine greens, mango, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat. Divide the salad among 5 salad plates. Top each with the remaining raspberries and sprinkle with nuts, if using.