Ingredients
- 12 6-inch corn tortillas
- Canola oil cooking spray
- 3/4 teaspoon chili powder, divided
- 1/4 teaspoon salt, divided
Cooking Directions
Step 1
Preheat oven to 375°F.
Step 2
Wrap 4 tortillas in a barely damp cloth or paper towel and microwave on High until steamed, about 30 seconds. (Alternatively, wrap in foil and heat in the preheated oven until steaming, 5 to 7 minutes.) Coat both sides with cooking spray; sprinkle a little chili powder and salt on one side.
Step 3
Drape each tortilla over a panel on a baked-taco rack and bake until crispy and brown, 7 to 10 minutes. (Or see Kitchen Tip.)
Step 4
Remove the shells from the rack and repeat Steps 2 and 3 with the remaining 8 tortillas.
Nutrition Info
- Serving: Per serving
- Calories: 114
- Carbohydrates: 23g
- Fat: 2g
- Protein: 3g
- Dietary Fiber: 3g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 103mg
- Sodium: 124mg
- Exchanges: 1 1/2 starch
- Carbohydrate Servings: 1 1/2