Ingredients
- 4 teaspoons extra-virgin olive oil
- 2 cups shelled fresh peas, (3 pounds unshelled)
- 1 tablespoon finely chopped fresh mint
- 4 cups thinly sliced Boston lettuce, (about 1 small head)
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Heat oil in a large nonstick skillet over medium-low heat. Add peas and stir to coat with oil. Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes. Stir in mint and cook for 30 seconds. Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes. Remove from the heat and season with salt and pepper.
Nutrition Info
- Serving: Per serving
- Calories: 113
- Carbohydrates: 13g
- Fat: 5g
- Protein: 5g
- Dietary Fiber: 5g
- Saturated Fat: 1g
- Monounsaturated Fat: 4g
- Cholesterol: 0mg
- Potassium: 225mg
- Sodium: 206mg
- Exchanges: 1 starch, 1/2 vegetable, 1 fat
- Carbohydrate Servings: 1