Ingredients

• 3 cups water
• 1 cup bulgur
• 3 cups cubed skinless cooked chicken, (1-inch cubes)
• 1 cup chopped fresh parsley
• 1 cup chopped scallions
• 1/3 cup currants
• 1/4 cup frozen orange juice concentrate
• 2 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper, or to taste
• 1/4 teaspoon salt
• Freshly ground pepper, to taste

---

Cooking Directions

Step 1

Bring water to a boil in a large saucepan. Add bulgur and remove from the heat. Let stand until most of the water is absorbed, 20 to 30 minutes.

Step 2

Drain bulgur well, squeezing out excess moisture. Transfer to a large bowl. Add chicken, parsley, scallions and currants.

Step 3

Whisk orange juice concentrate, lemon juice, oil, cumin and cayenne in a small bowl until blended. Toss with the bulgur mixture. Season with salt and pepper and serve.