Ingredients
- 4 navel oranges
- 2 tablespoon orange juice
- 2 tablespoon lemon juice
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
Cooking Directions
Step 1
With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.
Nutrition Info
- Serving: Per serving
- Calories: 86
- Carbohydrates: 22g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 3g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 258mg
- Sodium: 2mg
- Exchanges: 1 1/2 fruit
- Carbohydrate Servings: 1 1/2