Ingredients
- 1 cup chopped peeled mango
- 1/3 cup peach sorbet
- 1/2 cup nonfat vanilla yogurt
- 1/4 cup orange juice
- 1/8 teaspoon orange-flower water, (optional, see Ingredient Note)
Cooking Directions
Step 1
Place ingredients in the order listed in a blender. Pulse twice to chop mango, stir well, then blend until smooth. Serve immediately.
Nutrition Info
- Serving: Per serving
- Calories: 170
- Carbohydrates: 39g
- Fat: 0g
- Protein: 4g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 1mg
- Potassium: 330mg
- Sodium: 44mg
- Exchanges: 2 1/2 fruit
- Carbohydrate Servings: 2 1/2