Ingredients
- 1 cup strawberries, (6 large berries), rinsed, hulled and sliced
- 1 tablespoon balsamic vinegar
- 3/4 teaspoon freshly ground pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 2 tablespoon almond oil, (see Note) or canola oil
Cooking Directions
Step 1
Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides. Add oil and process until smooth.
Nutrition Info
- Serving: Per tablespoon
- Calories: 26
- Carbohydrates: 1g
- Fat: 2g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 2g
- Cholesterol: 0mg
- Potassium: 20mg
- Sodium: 49mg
- Exchanges: 1/2 fat
- Carbohydrate Servings: 0