Ingredients
- 1/4 teaspoon freshly grated lime zest
- 1/4 cup lime juice
- 2 tablespoon finely chopped palm sugar, or packed brown sugar (see Tip)
- 2 tablespoon fish sauce
- Hawaiian chiles, or any fresh hot chiles, minced, to taste
- 3 cups matchstick-cut or julienned green papaya, (see Tip)
- 1/2 cup very thinly sliced Maui or other sweet onion
- 1/2 cup pea shoots, cut into 3-inch pieces, or bean sprouts
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Whisk lime zest, lime juice, sugar, fish sauce and chiles in a large bowl.
Step 2
Add papaya, onion and pea shoots (or sprouts) to the vinaigrette; toss to combine. Sprinkle with pepper just before serving.
Nutrition Info
- Serving: Per serving
- Calories: 59
- Carbohydrates: 15g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 65mg
- Sodium: 236mg
- Exchanges: 1 fruit
- Carbohydrate Servings: 1