Ingredients
- 4 cups apple cider
- 1 cinnamon stick
- 5 whole cloves
- 1/2 cup applejack, (apple brandy)
- 2 tablespoon cinnamon schnapps
- Cinnamon sticks, for garnish
Cooking Directions
Step 1
Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.
Nutrition Info
- Serving: Per serving
- Calories: 143
- Carbohydrates: 23g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 0mg
- Sodium: 0mg
- Exchanges: 1 1/2 fruit
- Carbohydrate Servings: 1 1/2