Ingredients
- 1 9-ounce bo frozen artichoke hearts
- 2/3 cup cooked chopped spinach
- 1 teaspoon lemon pepper
- 1/4 teaspoon salt
- 18 thin slice brie
Cooking Directions
Step 1
Preheat broiler. Prepare artichoke hearts according to package directions.
Step 2
Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 20
- Carbohydrates: 1g
- Fat: 1g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 4mg
- Potassium: 78mg
- Sodium: 94mg
- Exchanges: 1/2 vegetable, 1/2 fat
- Carbohydrate Servings: 0