Ingredients
- 2 tablespoon reduced-fat sour cream
- 2 tablespoon crumbled blue cheese
- 2 heads of Treviso or Belgian endive, spears separated (see Note)
- 4 ounces thinly sliced roast beef, cut into ribbons
Cooking Directions
Step 1
Combine sour cream and blue cheese in a small bowl.
Step 2
Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.
Nutrition Info
- Serving: Per serving
- Calories: 15
- Carbohydrates: 0g
- Fat: 1g
- Protein: 2g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 4mg
- Potassium: 19mg
- Sodium: 61mg
- Exchanges: Free Food
- Carbohydrate Servings: 0