Ingredients
- 2 tablespoon prepared horseradish
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 2 pounds trimmed beef tenderloin, preferably center-cut (see Note)
- 1 teaspoon kosher salt
- 2 teaspoons freshly ground pepper
- Creamy Horseradish Sauce
Cooking Directions
Step 1
Preheat oven to 400°F.
Step 2
Combine horseradish, oil and mustard in
a small bowl. Rub tenderloin with salt and pepper; coat with the horseradish mixture. Tie with kitchen string in 3 places. Transfer to a small roasting pan.
Step 3
Roast until a thermometer inserted into the thickest part of the tenderloin registers 140°F for medium-rare, 35 to 45 minutes. Transfer to a cutting board; let rest for 5 minutes. Remove the string. Slice and serve with Creamy Horseradish Sauce.
Nutrition Info
- Serving: Per serving
- Calories: 220
- Carbohydrates: 3g
- Fat: 11g
- Protein: 25g
- Dietary Fiber: 1g
- Saturated Fat: 5g
- Monounsaturated Fat: 5g
- Cholesterol: 76mg
- Potassium: 364mg
- Sodium: 334mg
- Exchanges: 3 1/2 lean meat
- Carbohydrate Servings: 0