Ingredients
- 1 tablespoon butter
- 1 pound Brussels sprouts, trimmed and quartered
- 1/4 cup chopped hazelnuts
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 3 tablespoon water
Cooking Directions
Step 1
Position rack in bottom third of oven; preheat to 450°F.
Step 2
Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.
Nutrition Info
- Serving: Per serving
- Calories: 115
- Carbohydrates: 10g
- Fat: 8g
- Protein: 4g
- Dietary Fiber: 4g
- Saturated Fat: 2g
- Monounsaturated Fat: 3g
- Cholesterol: 8mg
- Potassium: 441mg
- Sodium: 172mg
- Exchanges: 1 1/2 vegetable, 1 1/2 fat
- Carbohydrate Servings: 1/2