Ingredients
- 2 slices bacon
- 1 small yellow onion, thinly sliced
- 1/4 teaspoon salt
- 3/4 cup water
- 1 teaspoon Dijon mustard
- 1 pound Brussels sprouts, trimmed, halved and very thinly sliced
- 1 tablespoon cider vinegar
Cooking Directions
Step 1
Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.
Step 2
Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.
Nutrition Info
- Serving: Per serving
- Calories: 47
- Carbohydrates: 7g
- Fat: 1g
- Protein: 3g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 2mg
- Potassium: 292mg
- Sodium: 171mg
- Exchanges: 1 vegetable
- Carbohydrate Servings: 1/2